![]() Want to make it spicy? Add red crushed peppers to the sauce to give your dish extra heat!.Adding the Fenugreek leaves is optional but highly recommended. The Fenugreek leaves help to give this dish the distinctive butter chicken flavor that we love.The top will solidify and be ready to use. You can always make coconut cream by placing a can of full-fat coconut milk in the fridge overnight. Use Canned Coconut Cream and be sure to use the thick part at the top only.However, you want to make sure the cashews have had time to soften before blending. The cashews help make the sauce extra luscious and creamy when blended. Make sure to add the cashews in early while the tomatoes are simmering.It gives the chicken an incredible flavor that adds to the dish. Marinate the chicken in the seasonings and ginger paste for at least 20 minutes.Tips To Making The Best Homemade Dairy-Free Butter Chicken Enjoy! ( *For more detailed steps, see recipe card below).Garnish with fresh cilantro and more coconut cream. Add the cooked chicken, coconut cream, vinegar, butter, and more seasonings.When the sauce is ready, blend in a heat-proof high-speed blender until smooth.In the same pan, prepare the sauce & let it simmer for 20 minutes.How To Make Dairy-Free Butter Chicken (Gluten-Free) Vegan Butter ( Nutiva has a great option!).Coconut Sugar or Cane Sugar (I use coconut sugar).Seasonings: Ground Turmeric, Cumin, Chile Powder, Ground Coriander, Garam Masala, Fenugreek Leaves (optional, but recommended), Bay Leaf, Salt, Pepper.Quite a few ingredients go into making the perfect sauce, but it is actually quite simple to make! The choice is yours! (I get my chicken from BUTCHER BOX!)īUTTER CHICKEN SAUCE: The sauce is the most important part. Chile powder ( Kashmiri Chili Powder works best for this dish)ĬHICKEN BREAST OR CHICKEN THIGHS: Use boneless chicken breasts or chicken thighs for this dish.This will give the chicken the best taste and enhance the overall flavor of the dish! (I suggest homemade –it’s always better!)ĭRY SEASONING MARINADE FOR CHICKEN: Season the chicken generously with this blend of Indian spices and let it marinate for at least 20 minutes before cooking it. Make your own at home by blending the ingredients together or use a pre-made store-bought version. GARLIC-GINGER PASTE: This is essential for any butter chicken dish and provides deep, delicious flavors. Here’s What You’ll Need To Make This Dairy-Free Butter Chicken ![]() We’re cooking the chicken dry style and seasoning it first with a special blend to get the best flavor before cooking it. To keep this butter chicken dish dairy-free, coconut cream is used to mimic the high-fat, creaminess of heavy cream, and vegan butter is used to replace regular butter. Keep in mind, you can either use dry seasoned chicken, like tandoori chicken, or yogurt marinated chicken. Some people may also marinate the chicken in yogurt and spices before cooking it. While the name “butter chicken” may imply that you need copious amounts of butter to create the dish, that is actually not the case! The true flavor comes from the spices and mixture of tomatoes and cream. The sauce for typical Butter Chicken is a blend of spices, tomatoes, heavy cream, and butter. You may be wondering, “Does Butter Chicken Contain Dairy?”. A healthier take on your traditional butter chicken, but just as tasty!. ![]() It is a hearty meal that can feed the whole family or be used as meal prep!.The chicken is seasoned to perfection with Indian spices and homemade ginger-garlic paste, giving the dish a wonderful flavor!.Instead of using heavy cream to make the luscious sauce, coconut cream is used!.You’ll Love This Butter Chicken (aka Murgh Makhani)! To solve that problem, I’ve done a lot of experimenting to learn how to create healthier, dairy-free renditions of my favorite Indian dishes at home. Indian food is one of my all-time favorite cuisines, but I often have to skip out on many of the dishes because they are loaded with dairy, mostly in the form of heavy cream. I present, gluten and dairy-free butter chicken! No longer do you have to miss out on your favorite dish due to dairy restrictions! Here I share one of my favorite Indian dishes to order at restaurants, but with a twist. As an Amazon Associate, I earn from qualifying purchases. This content contains affiliate links, which help to provide free recipes and resources. Love tasty Indian dishes? You’ll have to try my Dairy-Free Tikka Masala next! ![]() Make flavorful dairy-free butter chicken easily with this recipe! It’s packed with robust flavors, completely gluten-free, and perfect for a delicious cozy meal!
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